dying-blaze:

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tenth doctor + glasses

“You don’t even need them! You just think they make you look a bit clever.”

foodstoriesblog:

fuckthemaincourse:

Peanut Butter Fudge

Ingredients

For the Fudge:

• 3 cup granulated sugar

• 3/4 cup unsalted butter

• pinch of kosher salt

• 1 cup heavy cream

• 2 cup white chocolate morsels

• 3/4 cup peanut butter

• 7oz jar marsahmallow cream

For the Drizzle:

• 1/2 cup peanut butter morsels, melted

• 1/4 cup semi-sweet chocolate morsels, melted

Instructions:

1. Line a 8x8 baking dish with parchment paper or foil. Set aside.

2. In a large saucepan, heat granulated sugar, butter, salt and heavy cream until combined. Bring to a ROLLING boil and stir continuously for 4 minutes (set your timer)!

3. Remove from heat. Quickly whisk in white chocolate, marshmallow and peanut butter (I usually put these ingredients in my kitchen aid and whisk them for about 1-2 minutes). Pour fudge into prepared pan and refrigerate for 3 hours, until hardened.

4. Remove from pan, remove lining. Cut into bite sized pieces. Drizzle with melted peanut butter, melted chocolate or both! Allow to set, about 20 minutes. ENJOY.

FOOD HOLIDAY
June 16: National Fudge Day